Welcome to Ciceros On the Water

About Us

Chef Rhonda

Rhonda worked for Hersey Canada (Moirs Division) for 15 years as a Candy Maker and received many awards during her time there. Rhonda has been with Cicero’s since opening and is considered the ‘back bone” of our cold side. Rhonda’s areas of expertise include our Focaccia Bread, Salads/Sandwiches, Calamari, Pizza’s, Desserts and our Delicious Speciality Cakes and Cheesecakes, etc.  Rhonda’s work ethic, level of professionalism, creativity and dedication is obvious in every plate that leaves our kitchen!


Heather - Head Server

Heather has been at Cicero’s since April, 2012. Her experience in the hospitality industry covers a span of 30 years; serving, bartending, management and ownership. She is also trained as a certified dental assistant. Currently she actively manages three companies and has a house full of pets which keeps her schedule full and provides us with an endless supply of “entertaining stories”. She loves a good bottle of wine, spending time with great friends, boating, atving, travelling and anything that makes her laugh. Her motto is “Life should not be a journey to the grave with the intention of being well-preserved”, but to skid in sideways, red wine in one hand, white wine in the other, still screaming “Wooo Hooo, what a ride!”